Shih-Chuan Liu

Kinetics of color development, pH decreasing, and anti-oxidative activity reduction of Maillard reaction in galactose/glycine model systems

Shih-Chuan Liu, Deng‐Jye Yang, Shu-Yi Jin et al. · Food Chemistry · 2007 · 123 citations

Agriculture, Biochemistry, Food Science +13

Suppressive effect of carotenoid extract of Dunaliella salina alga on production of LPS-stimulated pro-inflammatory mediators in RAW264.7 cells via NF-κB and JNK inactivation

Deng-Jye Yang, Jau‐Tien Lin, Yi‐Chen Chen et al. · Journal of Functional Foods · 2013 · 69 citations · Full text

Life Sciences, Cell Biology, Immunology +13

Phenolic compositions and antioxidant attributes of leaves and stems from three inbred varieties of Lycium chinense Miller harvested at various times

Shih-Chuan Liu, Jau-Tien Lin, Chao-Chin Hu et al. · Food Chemistry · 2016 · 47 citations

Life Sciences, Plant Biology, Plant Sciences +12

Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells

Deng‐Jye Yang, Shih-Chuan Liu, Yi‐Chen Chen et al. · Journal of Food Biochemistry · 2015 · 35 citations

Life Sciences, Cell Biology, Immunology +17

Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower

Deng‐Jye Yang, Yan‐Zin Chang, Yi‐Chen Chen et al. · Food and Chemical Toxicology · 2012 · 31 citations

Life Sciences, Botany, Plant Sciences +16