Concepedia

Shu-Yi Jin

SJ

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Publications

1

Citations

123

H-Index

1

Active since

2007

Affiliations

Chung Shan Medical University(Current)

Shu-Yi Jin is an author at Chung Shan Medical University specializing in color analysis, food processing, and maillard reaction pigments.

Publications per year

2007–2007

1

Publications

1

Kinetics of color development, pH decreasing, and anti-oxidative activity reduction of Maillard reaction in galactose/glycine model systems

Shih-Chuan Liu, Deng‐Jye Yang, Shu-Yi Jin et al. · Food Chemistry · 2007 · 123 citations

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