Iso-α-acids, bitterness and loss of beer quality during storage

Phenolic profiles and antioxidant activities of commercial beers

Haifeng Zhao, Jian Lu, Mouming Zhao · Food Chemistry · 2009 · 292 citations

Agriculture, Biochemistry, Food Science +14

Isohumulones, Bitter Acids Derived from Hops, Activate Both Peroxisome Proliferator-activated Receptor α and γ and Reduce Insulin Resistance

Hiroaki Yajima, Emiko Ikeshima, Maho Shiraki et al. · Journal of Biological Chemistry · 2004 · 160 citations · Full text

Life Sciences, Biochemistry, Endocrinology +10

Aging characteristics of different beer types

Bart Vanderhaegen, Filip Delvaux, Luk Daenen et al. · Food Chemistry · 2006 · 149 citations

Agriculture, Enology, Aging +8

Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers

A. Alonso García, B. Cancho-Grande · Journal of Chromatography A · 2004 · 117 citations

Agriculture, Biochemistry, Chromatographic Analysis +12

Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids

Luc De Cooman, Guido Aerts, Hildegard Overmeire et al. · Journal of the Institute of Brewing · 2000 · 109 citations · Full text

Agriculture, Chemistry, Food Science +17