Iso-α-acids, bitterness and loss of beer quality during storage - Concepedia

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Iso-α-acids, bitterness and loss of beer quality during storage

100

Citations

56

References

2012

Year

Isabel Caballero, Carlos A. Blanco, María Eugenia de Porras

Trends in Food Science & Technology

MedicineFood PreservationBeer QualityMetabolismFood QualityFood PreservativesChromatographyHealth Sciences

References

	Year	Citations

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