Hiroaki Yajima

Isohumulones, Bitter Acids Derived from Hops, Activate Both Peroxisome Proliferator-activated Receptor α and γ and Reduce Insulin Resistance

Hiroaki Yajima, Emiko Ikeshima, Maho Shiraki et al. · Journal of Biological Chemistry · 2004 · 160 citations · Full text

Life Sciences, Biochemistry, Endocrinology +10

Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo

Satoshi Uchiyama, Yoshimasa Taniguchi, Akiko Saka et al. · Nutrition · 2010 · 147 citations

Agriculture, Nutrition, Nutritional Sciences +14

Constituents from the Leaves of <i>Nelumbo nucifera</i> Stimulate Lipolysis in the White Adipose Tissue of Mice

Emika Ohkoshi, Hiromi Miyazaki, Kazutoshi Shindo et al. · Planta Medica · 2007 · 130 citations

Life Sciences, Nutritional Sciences, Pharmacology +17

Roles of Disulfide Linkage and Calcium Ion-Mediated Interactions in Assembly and Disassembly of Virus-Like Particles Composed of Simian Virus 40 VP1 Capsid Protein

Kenichiro Ishizu, Hajime Watanabe, Song‐iee Han et al. · Journal of Virology · 2001 · 87 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Isohumulones, the bitter component of beer, improve hyperglycemia and decrease body fat in Japanese subjects with prediabetes

Kuniaki Obara, Mai Mizutani, Yoshitaka Hitomi et al. · Clinical Nutrition · 2009 · 68 citations

Medicine, Nutrition, Nutritional Sciences +13