Kuniaki Obara

Isohumulones, the bitter component of beer, improve hyperglycemia and decrease body fat in Japanese subjects with prediabetes

Kuniaki Obara, Mai Mizutani, Yoshitaka Hitomi et al. · Clinical Nutrition · 2009 · 68 citations

Medicine, Nutrition, Nutritional Sciences +13

Effect of Supplementation of a Whey Peptide Rich in Tryptophan-Tyrosine-Related Peptides on Cognitive Performance in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study

Masahiro Kita, Kuniaki Obara, Sumio Kondo et al. · Nutrients · 2018 · 54 citations · Full text

Medicine, Nutrition, Nutritional Sciences +9

Supplementation With Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study

Masahiro Kita, Keiko Kobayashi, Kuniaki Obara et al. · Frontiers in Neuroscience · 2019 · 38 citations · Full text

Social Sciences, Nutrition, Nutritional Sciences +17

Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial

Takafumi Fukuda, Kuniaki Obara, Jiro Saito et al. · Journal of Agricultural and Food Chemistry · 2019 · 27 citations

Medicine, Pharmacology, Psychology +17

Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive Decline

Takafumi Fukuda, Tohru Ohnuma, Kuniaki Obara et al. · Journal of Alzheimer s Disease · 2020 · 18 citations · Full text

Medicine, Nutrition, Pharmacology +9