Emiko Ikeshima

Isohumulones, Bitter Acids Derived from Hops, Activate Both Peroxisome Proliferator-activated Receptor α and γ and Reduce Insulin Resistance

Hiroaki Yajima, Emiko Ikeshima, Maho Shiraki et al. · Journal of Biological Chemistry · 2004 · 160 citations · Full text

Life Sciences, Biochemistry, Endocrinology +10

Prevention of diet-induced obesity by dietary isomerized hop extract containing isohumulones, in rodents

Hiroshi Yajima, T Noguchi, Emiko Ikeshima et al. · International Journal of Obesity · 2005 · 82 citations

Medicine, Nutritional Sciences, Pharmacology +13

Identification and characterization of genes involved in glutathione production in yeast

Takahiro Suzuki, Aki Yokoyama, Toshikazu Tsuji et al. · Journal of Bioscience and Bioengineering · 2011 · 55 citations

Life Sciences, Genetics, Microbiology +10

Fecal Lipid Excretion after Consumption of a Black Tea Polyphenol Containing Beverage–Randomized, Placebo-Controlled, Double-Blind, Crossover Study–

Hiroshi Ashigai, Yoshimasa Taniguchi, Mihoko Suzuki et al. · Biological and Pharmaceutical Bulletin · 2016 · 24 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

A randomized, double-masked, placebo-controlled crossover trial on the effects of L-ornithine on salivary cortisol and feelings of fatigue of flushers the morning after alcohol consumption

Takeshi Kokubo, Emiko Ikeshima, Takayoshi Kirisako et al. · BioPsychoSocial Medicine · 2013 · 23 citations · Full text

Medicine, Pharmacology, Psychology +11