Concepedia

Acidity Development During Storage

Acidity Development During Storage is a biochemical phenomenon denoting the gradual increase in titratable acidity of milk over time due to microbial metabolism and enzymatic activity during post-harvest storage under varying temperature and environmental conditions.

215

Publications

7.2K

Citations

757

Authors

229

Institutions

Publications per year

2017–2026

58

Parents

Publications

215

Effect of acidification on the activity of probiotics in yoghurt during cold storage

O.N. Donkor, A. Henriksson, Todor Vasiljevic et al. · International Dairy Journal · 2006 · 336 citations

, , +12

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

Kathleen A. Glass, Jodi Loeffelholz, James Ford et al. · Applied and Environmental Microbiology · 1992 · 334 citations · Full text

, , +17

Effect of orange fiber addition on yogurt color during fermentation and cold storage

Faustino García-Pérez, Y. Lario, Juana Fernández‐López et al. · Color Research & Application · 2005 · 179 citations

, , +17

Biochemical and Microbial Changes during the Storage of Minimally Processed Cantaloupe

Olusola Lamikanra, J. C. Chen, Duncan Banks et al. · Journal of Agricultural and Food Chemistry · 2000 · 151 citations

, , +17

Determination of survival, identity and stress resistance of probiotic bifidobacteria in bio-yoghurts

Vijith S. Jayamanne, M. R. Adams · Letters in Applied Microbiology · 2006 · 127 citations · Full text

, , +17

1–5 of 215

Authors

757

  1. MJ
    Muhammad Junaid

    University of Veterinary and Animal Sciences, Pakistan

    3 publications · 60 citations

    3

    h-index

  2. AG
    António Garrido

    Instituto de la Grasa, Spain

    3 publications · 74 citations

    3

    h-index

  3. PT
    Peter Turek

    University of Veterinary Medicine in Košice, Slovakia

    2 publications · 46 citations

    2

    h-index

  4. AH
    Ammara Hassan

    Pakistan Council of Scientific & Industrial Research, Pakistan

    2 publications · 39 citations

    2

    h-index

  5. MF
    Marie‐Laure Fauconnier

    Gembloux Agro-Bio Tech, Belgium

    2 publications · 52 citations

    2

    h-index

1–5 of 757

Institutions

229

  1. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    4 h-index

    16 publications

    1.4K citations

  2. Instituto de la Grasa

    Seville, Spain

    3 h-index

    9 publications

    222 citations

  3. Universidade de São Paulo

    São Paulo, Brazil

    3 h-index

    10 publications

    286 citations

  4. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    3 h-index

    8 publications

    224 citations

  5. University of Veterinary and Animal Sciences

    Lahore, Pakistan

    3 h-index

    12 publications

    267 citations

  6. Fort Valley State University

    Fort Valley, United States

    3 h-index

    5 publications

    94 citations

  7. Ondokuz Mayıs University

    Samsun, Türkiye

    2 h-index

    4 publications

    116 citations

  8. University of Life Sciences in Poznań

    Poznań, Poland

    2 h-index

    2 publications

    51 citations

1–8 of 229

Venues

  1. Journal of Food Science

    JFS · 15 publications · 532 citations

    14

    h-index

  2. 8

    h-index

  3. International Journal of Dairy Technology

    8 publications · 289 citations

    8

    h-index

  4. Journal of Food Processing and Preservation

    7 publications · 151 citations

    7

    h-index

  5. Food Chemistry

    6 publications · 161 citations

    6

    h-index

1–5