1
Publications
173
Citations
1
H-Index
2005
Active since
Affiliations
Faustino García-Pérez is an author at Universitat de Miguel Hernández d'Elx specializing in food technology, food processing, and flavoromics.
Top concepts
HealthNutritionFlavoromicsFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood Fermentation
Publications per year
2005–2005
1
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