Prateek Sharma

Shear work induced changes in the viscoelastic properties of model Mozzarella cheese

Prateek Sharma, Peter A. Munro, Tzvetelin Dessev et al. · International Dairy Journal · 2016 · 55 citations

Rheological Measurement, Rheological Constitutive Equation, Engineering +7

Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix

Prateek Sharma, Ravinder Singh, Ashish Kumar Singh et al. · LWT · 2008 · 52 citations

Chemical Engineering, Water Sorption, Engineering +11

Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization

Prabin Lamichhane, Prateek Sharma, Deirdre Kennedy et al. · Food Research International · 2019 · 52 citations · Full text

Materials Science, Engineering, Mechanical Engineering +8

Determination of critical gel-sol transition point of Highly Concentrated Micellar Casein Concentrate using multiple waveform rheological technique

Fariba Zad Bagher Seighalani, Donald J. McMahon, Prateek Sharma · Food Hydrocolloids · 2021 · 37 citations

Biopolymer Gel, Polymer Science, Biophysics +1

Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for cheddar cheese manufacture

Xiao‐Feng Xia, John T. Tobin, Prateek Sharma et al. · International Dairy Journal · 2020 · 35 citations · Full text

Serum Protein, Engineering, Biotechnology +10