John T. Tobin

Acceleration of cheese ripening

Sheila Morgan, C. M. Lynch, E. J. Niland et al. · Antonie van Leeuwenhoek · 1996 · 194 citations

Agriculture, Dairy Science, Food Science +17

Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing

Yuanyuan Pu, Colm P. O’Donnell, John T. Tobin et al. · International Dairy Journal · 2019 · 128 citations · Full text

Agriculture, Dairy Science, Food Science +17

Dynamic adsorption and interfacial rheology of whey protein isolate at oil-water interfaces: Effects of protein concentration, pH and heat treatment

Beibei Zhou, John T. Tobin, Stephan Drusch et al. · Food Hydrocolloids · 2021 · 106 citations · Full text

Agriculture, Biochemistry, Food Science +16

Evolution of the bovine milk fatty acid profile – From colostrum to milk five days post parturition

Tom F. O’Callaghan, M. O’Donovan, J.P. Murphy et al. · International Dairy Journal · 2020 · 71 citations · Full text

Agriculture, Animal Sciences, Dairy Science +12

The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry

Puneet Parmar, N. López‐Villalobos, John T. Tobin et al. · Foods · 2020 · 67 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17