John T. Tobin

Acceleration of cheese ripening

Sheila Morgan, C. M. Lynch, E. J. Niland et al. · Antonie van Leeuwenhoek · 1996 · 194 citations

Food Structure, Food Technology, Food Safety +1

Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing

Yuanyuan Pu, Colm P. O’Donnell, John T. Tobin et al. · International Dairy Journal · 2019 · 117 citations · Full text

Infrared Sensor, Infrared Spectroscopy, Spectroscopy +9

Dynamic adsorption and interfacial rheology of whey protein isolate at oil-water interfaces: Effects of protein concentration, pH and heat treatment

Beibei Zhou, John T. Tobin, Stephan Drusch et al. · Food Hydrocolloids · 2021 · 92 citations · Full text

Whey Protein Isolate, Food Biophysics, Rheology +7

Evolution of the bovine milk fatty acid profile – From colostrum to milk five days post parturition

Tom F. O’Callaghan, M. O’Donovan, J.P. Murphy et al. · International Dairy Journal · 2020 · 66 citations

Animal Physiology, Nutrition, Animal Nutrition +9

Synergistic binding of konjac glucomannan to xanthan on mixing at room temperature

Sinead M. Fitzsimons, John T. Tobin, Edwin R. Morris · Food Hydrocolloids · 2007 · 64 citations

Food Chemistry, Room Temperature, Konjac Glucomannan +4