Beibei Zhou

Publications

198

Citations

H-Index

2021

Active since

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

Technische Universität Berlin

Beibei Zhou is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in rheology, food engineering, and protein engineering.

ORCID

Top concepts

RheologyFood EngineeringProtein EngineeringHealthBiophysicsEngineeringFood ProcessingSoft MatterMechanical EngineeringBiomolecular Engineering

Publications per year

2021–2023

Publications

Dynamic adsorption and interfacial rheology of whey protein isolate at oil-water interfaces: Effects of protein concentration, pH and heat treatment

Beibei Zhou, John T. Tobin, Stephan Drusch et al. · Food Hydrocolloids · 2021 · 92 citations · Full text

Whey Protein Isolate, Food Biophysics, Rheology +7

Confined flow behavior under high shear rates and stability of oil/water high internal phase emulsions (HIPEs) stabilized by whey protein isolate: Role of protein concentration and pH

Beibei Zhou, Stephan Drusch, Sean A. Hogan · Food Research International · 2022 · 37 citations

Whey Protein Isolate, High Shear Rates, Rheology +6

Effects of temperature and pH on interfacial viscoelasticity, bulk rheology and tribological properties of whey protein isolate-stabilized high internal phase emulsions

Beibei Zhou, Stephan Drusch, Sean A. Hogan · Food Hydrocolloids · 2023 · 36 citations

Interfacial Viscoelasticity, Engineering, Mechanical Engineering +7

Rheological fingerprinting and tribological assessment of high internal phase emulsions stabilized by whey protein isolate: Effects of protein concentration and pH

Beibei Zhou, Stephan Drusch, Sean A. Hogan · Food Hydrocolloids · 2022 · 33 citations

Rheological Fingerprinting, Food Colloid, Tribological Assessment +9

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