Deirdre Kennedy

Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication

Noel A. McCarthy, Deirdre Kennedy, Sean A. Hogan et al. · Food Research International · 2016 · 119 citations

Engineering, Pea Protein Isolate, Biotechnology +10

Influence of protein concentration on surface composition and physico-chemical properties of spray-dried milk protein concentrate powders

Grace M. Kelly, James A. O’Mahony, Alan L. Kelly et al. · International Dairy Journal · 2015 · 76 citations

Surface Composition, Food Physic, Protein Concentration +7

Responses of Escherichia coli, Listeria monocytogenes, and Staphylococcus aureus to Simulated Food Processing Treatments, Determined Using Fluorescence-Activated Cell Sorting and Plate Counting

Deirdre Kennedy, Ultan P. Cronin, Martin G. Wilkinson · Applied and Environmental Microbiology · 2011 · 61 citations

Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization

Prabin Lamichhane, Prateek Sharma, Deirdre Kennedy et al. · Food Research International · 2019 · 52 citations · Full text

Materials Science, Engineering, Mechanical Engineering +8

Influence of particle size on the physicochemical properties and stickiness of dairy powders

Laura T. O'Donoghue, Md. Kamrul Haque, Deirdre Kennedy et al. · International Dairy Journal · 2019 · 44 citations · Full text

Materials Science, Food Colloid, Engineering +7