Concepedia

Publication | Closed Access

Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication

DOI

119

Citations

32

References

2016

Year

Noel A. McCarthy, Deirdre Kennedy, Sean A. Hogan, Philip M. Kelly, Krishtina Thapa, Kevin Murphy, Mark A. Fenelon
Food Research International

References

YearCitations

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