Philip M. Kelly - Concepedia

Author

Philip M. Kelly

Teagasc - The Irish Agriculture and Food Development Authority ORCID

Also Known As

M. Kelly, Philip, P M Kelly, P. Kelly, P. M. Kelly, PHILIP KELLY, PHILIP M KELLY, Paris Kelly, Philip Kelly, Philip M Kelly, Philip M. Kelly

Publications

4.6K

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Cork University College Dublin University of Limerick APC Microbiome Institute

About

Philip M. Kelly is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in health sciences, food technology, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	718
2	Medicine	7	7	710
3	Engineering	6	6	2.3K
4	Public Health	2	2	128
5	Natural Sciences	1	1	148

Philip M. Kelly

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Transferrin-functionalized nanoparticles lose their targeting capabilities when a biomolecule corona adsorbs on the surface Anna Salvati, Andrzej S. Pitek, Marco P. Monopoli, Nature Nanotechnology NanoparticlesProtein CoronaBiomolecule Corona AdsorbsEngineeringNanomaterials	2013	1.8K
Mapping protein binding sites on the biomolecular corona of nanoparticles Philip M. Kelly, Christoffer Åberg, Ester Polo, Nature Nanotechnology Protein CoronaEngineeringProtein AssemblyBiochemistryNanobiotechnology	2015	356
Understanding the Kinetics of Protein–Nanoparticle Corona Formation Oriol Vilanova, Judith J. Mittag, Philip M. Kelly, ACS Nano	2016	272
The “Sweet” Side of the Protein Corona: Effects of Glycosylation on Nanoparticle–Cell Interactions Sha Wan, Philip M. Kelly, Eugene Mahon, ACS Nano	2015	215
N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut Microbiota Matteo M. Pusceddu, Sahar El Aidy, Fiona Crispie, PLoS ONE	2015	211
Electron transfer across the chromaffin granule membrane. David Njus, J Knoth, C. F. Cook, Journal of Biological Chemistry Ascorbic AcidMembrane FormationMembrane BiophysicsBiochemistryGhost Membrane	1983	148
Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication Noel A. McCarthy, Deirdre Kennedy, Sean A. Hogan, Food Research International EngineeringPea Protein IsolateBiotechnologyEmulsification PropertiesProtein Engineering	2016	119
Growth of thermophilic spore forming bacilli in milk during the manufacture of low heat powders Patrick M. Murphy, David Lynch, Philip M. Kelly International Journal of Dairy Technology Microbial InactivationThermal ProcessingAnaerobic CulturingFood MicrobiologyPreheater Stages	1999	110
n-3 PUFAs have beneficial effects on anxiety and cognition in female rats: Effects of early life stress Matteo M. Pusceddu, Philip M. Kelly, Nurbazilah Ariffin, Psychoneuroendocrinology Stress HormoneBehavioral NeuroscienceStressN-3 PufasAffective Neuroscience	2015	79
Dissolution of milk protein concentrate (MPC) powders by ultrasonication Noel A. McCarthy, Philip M. Kelly, Patrick G. Maher, Journal of Food Engineering Milk Protein ConcentrateFood EngineeringFood ProcessingUltrasoundFood Technology	2013	78

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