Mark A. Fenelon

Publications

2.2K

Citations

H-Index

1997

Active since

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

National University of Ireland, Maynooth

University of Padua

APC Microbiome Institute

Mark A. Fenelon is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in health sciences, food technology, and food engineering.

Top concepts

HealthFood TechnologyFood EngineeringNutritionBiotechnologyFood ProcessingEngineeringFood SafetyAnimal NutritionMedicine

Publications per year

1997–2024

Publications

Potential applications for virtual and augmented reality technologies in sensory science

Emily Crofton, Cristina Botineştean, Mark A. Fenelon et al. · Innovative Food Science & Emerging Technologies · 2019 · 144 citations

Engineering, Design, Virtual Reality +13

The Effect of Fat Content on the Microbiology and Proteolysis in Cheddar Cheese During Ripening

Mark A. Fenelon, Paula M. O’Connor, Timothy P. Guinee · Journal of Dairy Science · 2000 · 138 citations · Full text

Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication

Noel A. McCarthy, Deirdre Kennedy, Sean A. Hogan et al. · Food Research International · 2016 · 119 citations

Engineering, Pea Protein Isolate, Biotechnology +10

The Effect of Milk Fat on Cheddar Cheese Yield and Its Prediction, Using Modifications of the Van Slyke Cheese Yield Formula

Mark A. Fenelon, Timothy P. Guinee · Journal of Dairy Science · 1999 · 108 citations · Full text

The effects of composition and some processing treatments on the rennet coagulation properties of milk

Timothy P. Guinee, C. Gorry, D.J. O’Callaghan et al. · International Journal of Dairy Technology · 1997 · 105 citations

Engineering, Mechanical Engineering, Food Biophysics +17

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