C. Gorry

Publications

332

Citations

H-Index

1993

Active since

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

C. Gorry is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food technology, food engineering, and health sciences.

Top concepts

Food TechnologyHealthFood EngineeringFood ProcessingEngineeringChromatographyFood ChemistryThermodynamicsAnimal NutritionBiomolecular Engineering

Publications per year

1993–1997

Publications

The effects of composition and some processing treatments on the rennet coagulation properties of milk

Timothy P. Guinee, C. Gorry, D.J. O’Callaghan et al. · International Journal of Dairy Technology · 1997 · 105 citations

Engineering, Mechanical Engineering, Food Biophysics +17

The acid-base buffering properties of milk

J.A. Lucey, B Hauth, C. Gorry et al. · Milk science international/Milchwissenschaft · 1993 · 96 citations · Full text

Animal Nutrition, Acid-base Buffering Properties, Food Technology +1

Effect of acidification and neutralization of milk on some physico-chemical properties of casein micelles

J.A. Lucey, C. Gorry, Brendan T. O’Kennedy et al. · International Dairy Journal · 1996 · 90 citations

Food Chemistry, Food Colloid, Casein Micelles +8

Acid-base buffering properties of heated milk

J.A. Lucey, C. Gorry, Peter Fox · Milk science international/Milchwissenschaft · 1993 · 25 citations · Full text

Food Engineering, Thermodynamics, Thermal Processing +3

Rennet coagulation properties of heated milk

J.A. Lucey, C. Gorry, Patrick F. Fox · Agricultural and Food Science · 1993 · 16 citations · Full text

Food Chemistry, Engineering, Heated Milk +13

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