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Publications
96
Citations
1
H-Index
1993
Active since
B Hauth is an author specializing in food technology, animal nutrition, and biochemistry.
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1993–1993
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The acid-base buffering properties of milk
J.A. Lucey, B Hauth, C. Gorry et al. · Milk science international/Milchwissenschaft · 1993 · 96 citations · Full text
Animal Nutrition, Acid-base Buffering Properties, Food Technology +1
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