Grace M. Kelly - Concepedia

Author

Grace M. Kelly

Teagasc - The Irish Agriculture and Food Development Authority

Also Known As

Grace M. Kelly

Publications

196

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Cork

About

Grace M. Kelly is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food technology, food processing, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	151
2	Food Processing	3	3	151
3	Biophysics	1	1	23
4	Food Quality	1	1	52
5	Chromatography	1	1	76

Grace M. Kelly

Publications

191

Citations

H-Index

Page 1

	Year	Citations
Influence of protein concentration on surface composition and physico-chemical properties of spray-dried milk protein concentrate powders Grace M. Kelly, James A. O’Mahony, Alan L. Kelly, International Dairy Journal Surface CompositionFood PhysicProtein ConcentrationProtein EngineeringFood Engineering	2015	76
Physical characteristics of spray-dried dairy powders containing different vegetable oils Grace M. Kelly, James A. O’Mahony, Alan L. Kelly, Journal of Food Engineering Food ChemistrySpray-dried Dairy PowdersFood PhysicFood StructureFood Engineering	2013	52
Effect of hydrolyzed whey protein on surface morphology, water sorption, and glass transition temperature of a model infant formula Grace M. Kelly, James A. O’Mahony, Alan L. Kelly, Journal of Dairy Science	2016	40
Water sorption and diffusion properties of spray-dried dairy powders containing intact and hydrolysed whey protein Grace M. Kelly, James A. O’Mahony, Alan L. Kelly, LWT Food ChemistrySpray-dried Dairy PowdersWater SorptionFood PhysicDiffusion Properties	2015	23

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