Grace M. Kelly

Publications

191

Citations

H-Index

2013

Active since

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

Grace M. Kelly is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food technology, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringFood ChemistryRheologyBiophysicsFood QualityChromatographyProtein Engineering

Publications per year

2013–2016

Publications

Influence of protein concentration on surface composition and physico-chemical properties of spray-dried milk protein concentrate powders

Grace M. Kelly, James A. O’Mahony, Alan L. Kelly et al. · International Dairy Journal · 2015 · 76 citations

Surface Composition, Food Physic, Protein Concentration +7

Physical characteristics of spray-dried dairy powders containing different vegetable oils

Grace M. Kelly, James A. O’Mahony, Alan L. Kelly et al. · Journal of Food Engineering · 2013 · 52 citations

Food Chemistry, Spray-dried Dairy Powders, Food Physic +6

Effect of hydrolyzed whey protein on surface morphology, water sorption, and glass transition temperature of a model infant formula

Grace M. Kelly, James A. O’Mahony, Alan L. Kelly et al. · Journal of Dairy Science · 2016 · 40 citations · Full text

Water sorption and diffusion properties of spray-dried dairy powders containing intact and hydrolysed whey protein

Grace M. Kelly, James A. O’Mahony, Alan L. Kelly et al. · LWT · 2015 · 23 citations

Food Chemistry, Spray-dried Dairy Powders, Water Sorption +8

Rows per page

1–4 of 4