Water sorption and diffusion properties of spray-dried dairy powders containing intact and hydrolysed whey protein - Concepedia

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Water sorption and diffusion properties of spray-dried dairy powders containing intact and hydrolysed whey protein

23

Citations

26

References

2015

Year

Grace M. Kelly, James A. O’Mahony, Alan L. Kelly, D.J. O’Callaghan

Food ChemistrySpray-dried Dairy PowdersWater SorptionFood PhysicDiffusion PropertiesRheologyFood EngineeringFood ProcessingBiophysicsFood TechnologyHealth Sciences

References

	Year	Citations

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