Prabin Lamichhane

Symposium review: Structure-function relationships in cheese

Prabin Lamichhane, Alan L. Kelly, Jeremiah J. Sheehan · Journal of Dairy Science · 2017 · 120 citations · Full text

The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective

Emma L. Feeney, Prabin Lamichhane, Jeremiah J. Sheehan · International Journal of Dairy Technology · 2021 · 118 citations · Full text

Nutrition, Cheese Matrix, Body Composition +14

Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems

Gustavo Luis Leonardo Scalone, Prabin Lamichhane, Tatiana Cucu et al. · Food Chemistry · 2018 · 64 citations

Whey Protein, Engineering, Maillard Model Systems +11

Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization

Prabin Lamichhane, Prateek Sharma, Deirdre Kennedy et al. · Food Research International · 2019 · 52 citations · Full text

Materials Science, Engineering, Mechanical Engineering +8

Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products

Gustavo Luis Leonardo Scalone, Angelos-Gerasimos Ioannidis, Prabin Lamichhane et al. · Food Research International · 2020 · 40 citations

Food Chemistry, Engineering, Biochemistry +10