Angelos-Gerasimos Ioannidis

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Lotta Kuuliala, Yassmin Al hage, Angelos-Gerasimos Ioannidis et al. · Food Microbiology · 2017 · 109 citations · Full text

Microbial Inactivation, Engineering, Food Spoilage +12

Multivariate statistical analysis for the identification of potential seafood spoilage indicators

Lotta Kuuliala, Emmanuel Abatih, Angelos-Gerasimos Ioannidis et al. · Food Control · 2017 · 59 citations · Full text

Food Spoilage, Seafood Industry, Food Control +8

Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce

Angelos-Gerasimos Ioannidis, Frederiek‐Maarten Kerckhof, Yasmine Riahi Drif et al. · International Journal of Food Microbiology · 2018 · 41 citations · Full text

Iceberg Lettuce, Shelf Life, Food Spoilage +10

Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products

Gustavo Luis Leonardo Scalone, Angelos-Gerasimos Ioannidis, Prabin Lamichhane et al. · Food Research International · 2020 · 40 citations

Food Chemistry, Engineering, Biochemistry +10

Multi-component ppm level adsorption of VOCs on the ZIF-8 and UiO-66 MOFs: Breakthrough analysis with selected ion flow tube mass spectrometry

Thomas Virdis, Christophe Walgraeve, Angelos-Gerasimos Ioannidis et al. · Journal of environmental chemical engineering · 2021 · 31 citations · Full text