Concepedia

Fariba Zad Bagher Seighalani

FZ

4

Publications

108

Citations

4

H-Index

2016

Active since

Affiliations

University of Idaho(Current)

Fariba Zad Bagher Seighalani is an author at University of Idaho specializing in rheology, health sciences, and microbiology.

Top concepts

HealthMedicineRheologyBiophysicsBiopolymersEngineeringFood SafetyBiochemistryMicrobiologyFood Chemistry

Publications per year

2016–2021

4

Publications

4

Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase

Fariba Zad Bagher Seighalani, Jamilah Bakar, Nazamid Saari et al. · Animal Production Science · 2016 · 44 citations · Full text

Food Chemistry, Red Tilapia, Biopolymer Gel +14

Determination of critical gel-sol transition point of Highly Concentrated Micellar Casein Concentrate using multiple waveform rheological technique

Fariba Zad Bagher Seighalani, Donald J. McMahon, Prateek Sharma · Food Hydrocolloids · 2021 · 37 citations

Biopolymer Gel, Polymer Science, Biophysics +1

Relationships among rheological, sensory, and wear behaviors of cheeses

Fariba Zad Bagher Seighalani, Helen S. Joyner, Carolyn F. Ross · Journal of Texture Studies · 2020 · 14 citations

Wear: A new dimension of food rheological behaviors as demonstrated on two cheese types

Fariba Zad Bagher Seighalani, Helen S. Joyner · Journal of Food Engineering · 2019 · 13 citations

Rheological Measurement, Health Sciences, Rheological Property +6

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