Journal of Dairy Science · 1943 · 32 citations · 5 references
AgricultureBiochemistryFood ScienceEnzymologyMilk EnzymesMilk LipidsPhysicochemical Properties Of MilkLipase CatalysisMilk Lipase EnzymesMilk Lipid Hydrolysis
Summary 1.A method for the quantitative estimation of lipase in cows' milk is presented. 2.Determinations run at various incubation times and sample levels agree within 5 per cent. 3.The pH for optimum activity of cows' milk lipase is 8.5.
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Vladimir N. Krukovsky, B.L. Herrington · Journal of Dairy Science · 1942 · 32 citations · Full text
The Effect of Homogenization on Some of the Characteristics of Milk Fat
I.A. Gould, G.M. Trout · 1936 · 18 citations