Concepedia

Merlin H. Peterson

MH

9

Publications

204

Citations

9

H-Index

1943

Active since

Affiliations

University of Wisconsin–Madison(Current)

Merlin H. Peterson is an author at University of Wisconsin–Madison specializing in food chemistry, biochemical engineering, and engineering.

Top concepts

Publications per year

1943–1956

9

Publications

9

THE ESTIMATION OF FATTY ACIDS OF INTERMEDIATE CHAIN LENGTH BY PARTITION CHROMATOGRAPHY

Merlin H. Peterson, Marvin J. Johnson · Journal of Biological Chemistry · 1948 · 46 citations · Full text

, , +6

Determination of Milk Lipase

Merlin H. Peterson, Marvin J. Johnson, Walter V. Price · Journal of Dairy Science · 1943 · 32 citations · Full text

Liberation of Fatty Acids during Making and Ripening of Cheddar Cheese

Merlin H. Peterson, Marvin J. Johnson, Walter V. Price · Journal of Dairy Science · 1949 · 30 citations · Full text

DELAYED HYDROLYSIS OF BUTTERFAT BY CERTAIN LACTOBACILLI AND MICROCOCCI ISOLATED FROM CHEESE

Merlin H. Peterson, Marvin J. Johnson · Journal of Bacteriology · 1949 · 25 citations · Full text

, , +6

Lipase Activity during Making and Ripening of Cheddar Cheese

Merlin H. Peterson, Marvin J. Johnson, Walter V. Price · Journal of Dairy Science · 1948 · 17 citations · Full text

Rows per page

1–5 of 9