Concepedia
7
Publications
291
Citations
H-Index
1958
Active since
Affiliations
University of Wisconsin–Madison(Current)
Ohio Department of Agriculture
D.G. Vakaleris is an author at University of Wisconsin–Madison.
Publications per year
1958–1972
A Rapid Spectrophotometric Method for Measuring Cheese Ripening
D.G. Vakaleris, Walter V. Price · Journal of Dairy Science · 1959 · 184 citations · Full text
Effects of Heat on Sulfhydryl and Disulfide Groups of Milk Proteins as Measured by the Spectrofluorometric Method
T.R. Pofahl, D.G. Vakaleris · Journal of Dairy Science · 1968 · 28 citations · Full text
Acidity and Age of Natural Cheese as Factors Affecting the Body of Pasteurized Process Cheese Spread
N.F. Olson, D.G. Vakaleris, Walter V. Price et al. · Journal of Dairy Science · 1958 · 25 citations · Full text
Stability of Fluid Food Emulsions. I. Effects of Emulsifiers, Electrolytes and Sodium Caseinate
K. Sabharwal, D.G. Vakaleris · Journal of Dairy Science · 1972 · 18 citations · Full text
Effects of Proteolysis of Natural Cheese on Body and Melting Properties of Pasteurized Process Cheese Spread
D.G. Vakaleris, N.F. Olson, Walter V. Price · Journal of Dairy Science · 1962 · 14 citations · Full text
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