Concepedia
2
Publications
30
Citations
H-Index
1972
Active since
Affiliations
Ohio Department of Agriculture(Current)
K. Sabharwal is an author at Ohio Department of Agriculture.
Publications per year
1972–1972
Stability of Fluid Food Emulsions. I. Effects of Emulsifiers, Electrolytes and Sodium Caseinate
K. Sabharwal, D.G. Vakaleris · Journal of Dairy Science · 1972 · 18 citations · Full text
Stability of Fluid Food Emulsions. II. Interacting Effects of Electrolytes, Sodium Caseinate and Emulsifiers
D.G. Vakaleris, K. Sabharwal · Journal of Dairy Science · 1972 · 12 citations · Full text
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