Remigius Chizzola

Antioxidative Properties of Thymus vulgaris Leaves: Comparison of Different Extracts and Essential Oil Chemotypes

Remigius Chizzola, Hanneliese Michitsch, Chlodwig Franz · Journal of Agricultural and Food Chemistry · 2008 · 204 citations

Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems

Hoda S. El‐Sayed, Remigius Chizzola, Asmaa Ramadan et al. · Food Chemistry · 2016 · 125 citations

Food Chemistry, Garlic Essential Oils, Engineering +8

Monitoring of metallic micronutrients and heavy metals in herbs, spices and medicinal plants from Austria.

Remigius Chizzola, Hanneliese Michitsch, Chlodwig Franz · European Food Research and Technology · 2003 · 121 citations

Environmental Chemistry, Engineering, Metallic Micronutrients +12

Chemical characterization by GC-MS and in vitro activity against Candida albicans of volatile fractions prepared from Artemisia dracunculus, Artemisia abrotanum, Artemisia absinthium and Artemisia vulgaris

Diana Obiștioiu, Romeo Teodor Cristina, Ivo Schmerold et al. · Chemistry Central Journal · 2014 · 101 citations · Full text

Rumen microbial abundance and fermentation profile during severe subacute ruminal acidosis and its modulation by plant derived alkaloids in vitro

Elsayed Mickdam, Ratchaneewan Khiaosa‐ard, Barbara U. Metzler-Zebeli et al. · Anaerobe · 2016 · 69 citations

Food Fermentation, In Vitro Fermentation, Animal Nutrition +8