Romeo Teodor Cristina

Chemical characterization by GC-MS and in vitro activity against Candida albicans of volatile fractions prepared from Artemisia dracunculus, Artemisia abrotanum, Artemisia absinthium and Artemisia vulgaris

Diana Obiștioiu, Romeo Teodor Cristina, Ivo Schmerold et al. · Chemistry Central Journal · 2014 · 101 citations · Full text

CHARACTERIZATION AND IDENTITY CONFIRMATION OF ESSENTIAL OILS BY MID INFRARED ABSORPTION SPECTROPHOTOMETRY

Ionel Samfira, Steliana Rodino, P. Petrache et al. · 2015 · 47 citations

Food Chemistry, Spectroscopic Method, Structural Interaction Perspective +15

Occurrence and Antimicrobial Susceptibility Profile of <i>Salmonella</i> spp. in Raw and Ready-To-Eat Foods and <i>Campylobacter</i> spp. in Retail Raw Chicken Meat in Transylvania, Romania

Emil Tîrziu, Gabriel Bărbălan, Adriana Morar et al. · Foodborne Pathogens and Disease · 2020 · 46 citations · Full text

Comparative Evaluation of qnrA, qnrB, and qnrS Genes in Enterobacteriaceae Ciprofloxacin-Resistant Cases, in Swine Units and a Hospital from Western Romania

Alexandru O. Doma, Roxana Popescu, Mihai Mitulețu et al. · Antibiotics · 2020 · 36 citations · Full text

Occurrence, Pathogenic Potential and Antimicrobial Resistance of Escherichia coli Isolated from Raw Milk Cheese Commercialized in Banat Region, Romania

Kálmán Imre, Alexandra Ban-Cucerzan, Viorel Herman et al. · Antibiotics · 2022 · 33 citations · Full text