Inger Beate Standal

Differentiation of Fish Oils According to Species by ¹³C‐NMR Regiospecific Analyses of Triacyglycerols

Inger Beate Standal, David E. Axelson, Marit Aursand · Journal of the American Oil Chemists Society · 2009 · 83 citations

Food Chemistry, Lipid Analysis, Health Sciences +14

¹³C NMR Pattern Recognition Techniques for the Classification of Atlantic Salmon (Salmo salar L.) According to Their Wild, Farmed, and Geographical Origin

Marit Aursand, Inger Beate Standal, Angelika Praël et al. · Journal of Agricultural and Food Chemistry · 2009 · 80 citations

High-Resolution ¹³C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules

Marit Aursand, Inger Beate Standal, David E. Axelson · Journal of Agricultural and Food Chemistry · 2006 · 73 citations

Nutrition, Food Analysis, Fish Oil Capsules +22

Growth and nutritional composition of the polychaete Hediste diversicolor (OF Müller, 1776) cultivated on waste from land-based salmon smolt aquaculture

Haiqing Wang, Inka Seekamp, Arne M. Malzahn et al. · Aquaculture · 2018 · 67 citations · Full text

Total Fatty Acids, Protein Content, Aquatic Food System +15

Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus) subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods

Janna Cropotova, Revilija Mozūraitytė, Inger Beate Standal et al. · Food Control · 2019 · 66 citations · Full text

Lipid Analysis, Engineering, Fluorescence Microscopy Methods +18