Mari Øvrum Gaarder

Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

Mari Øvrum Gaarder, D. Bahuaud, Eva Veiseth-Kent et al. · Food Chemistry · 2011 · 63 citations

Food Chemistry, Ice-stored Atlantic Salmon, Calpastatin Activity +3

Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.)

D. Bahuaud, Mari Øvrum Gaarder, Eva Veiseth-Kent et al. · Aquaculture · 2010 · 50 citations

Biology, Protease Activities, Aquaculture +4

Genome-wide association testing reveals quantitative trait loci for fillet texture and fat content in Atlantic salmon

Marte Sodeland, Mari Øvrum Gaarder, Thomas Moen et al. · Aquaculture · 2013 · 48 citations

Genome-wide Association Study, Genetic Analysis, Genetic Determinant +13

Prediction of chemical and sensory properties in strawberries using Raman spectroscopy

Petter Vejle Andersen, Nils Kristian Afseth, Kjersti Aaby et al. · Postharvest Biology and Technology · 2023 · 38 citations · Full text

Nutrition, Engineering, Chemical Composition +17

Pig feeds rich in rapeseed products and organic selenium increased omega‐3 fatty acids and selenium in pork meat and backfat

Eli Gjerlaug‐Enger, Anna Haug, Mari Øvrum Gaarder et al. · Food Science & Nutrition · 2014 · 28 citations · Full text

Nutrition, Body Composition, Selenium Deficiency +13