Mari Øvrum Gaarder - Concepedia

Author

Mari Øvrum Gaarder

Norwegian University of Life Sciences ORCID

Also Known As

Gaarder, Mari Øvrum, M Gaarder, M. Gaarder, M.Ø. Gaarder, MARI ØVRUM GAARDER, Mari Gaarder, Mari Ø. Gaarder, Mari Øvrum Gaarder

Publications

349

Citations

H-Index

Concepts

All Affiliations

Norwegian University of Life Sciences Nofima Fafo Foundation

MØ

About

Mari Øvrum Gaarder is an author at Norwegian University of Life Sciences specializing in food chemistry, public health, and biostatistics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	91
2	Public Health	2	2	86
3	Engineering	1	1	38
4	Medicine	1	1	48
5	Biology	1	1	50

Mari Øvrum Gaarder

Publications

286

Citations

H-Index

Page 1

	Year	Citations
Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets Mari Øvrum Gaarder, D. Bahuaud, Eva Veiseth-Kent, Food Chemistry Food ChemistryIce-stored Atlantic SalmonCalpastatin ActivityPhysiologySalmo Salar L.	2011	63
Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.) D. Bahuaud, Mari Øvrum Gaarder, Eva Veiseth-Kent, Aquaculture BiologyProtease ActivitiesAquacultureFish ImmunologyFillet Texture	2010	50
Genome-wide association testing reveals quantitative trait loci for fillet texture and fat content in Atlantic salmon Marte Sodeland, Mari Øvrum Gaarder, Thomas Moen, Aquaculture Genome-wide Association StudyGenetic AnalysisGenetic DeterminantQuantitative GeneticsGenotype-phenotype Association	2013	48
Prediction of chemical and sensory properties in strawberries using Raman spectroscopy Petter Vejle Andersen, Nils Kristian Afseth, Kjersti Aaby, Postharvest Biology and Technology NutritionEngineeringChemical CompositionFood AnalysisAgricultural Economics	2023	38
Pig feeds rich in rapeseed products and organic selenium increased omega‐3 fatty acids and selenium in pork meat and backfat Eli Gjerlaug‐Enger, Anna Haug, Mari Øvrum Gaarder, Food Science & Nutrition NutritionBody CompositionSelenium DeficiencyAnimal NutritionPhysiology	2014	28
Does the capacity for energy utilization affect the survival of post‐smolt Atlantic salmon, <i>Salmo salar</i> L., during natural outbreaks of infectious pancreatic necrosis? K‐A Rørvik, Henriette Alne, Mari Øvrum Gaarder, Journal of Fish Diseases	2007	18
In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin Jens Petter Wold, Lars Erik Solberg, Mari Øvrum Gaarder, Foods	2022	17
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget, Foods	2021	13
An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway Muhammad Azher Bhatti, Sosheel Godfrey, Ryan H. L. Ip, Acta Agriculturae Scandinavica Section A – Animal Science	2020	11

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