Eli Gjerlaug‐Enger

Author

Eli Gjerlaug‐Enger

Norsvin (Norway)

Also Known As

E. Gjerlaug-Enger, Eli Gjerlaug-Enger, Eli Gjerlaug‐Enger

Publications

409

Citations

H-Index

Concepts

All Affiliations

Norsvin (Norway)Norwegian University of Life Sciences Fafo Foundation Nofima Nortura (Norway)

About

Eli Gjerlaug‐Enger is an author at Norsvin (Norway) specializing in biostatistics, health sciences, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	142
2	Public Health	2	2	68
3	Education	1	1	14
4	Medicine	1	1	14
5	Anatomy	1	1	13

Eli Gjerlaug‐Enger

Publications

384

Citations

H-Index

Page 1

	Year	Citations
Genetic parameters of meat quality traits in two pig breeds measured by rapid methods Eli Gjerlaug‐Enger, L. Aass, Jørgen Ødegård, animal	2010	78
Effects of heterozygosity on performance of purebred and crossbred pigs Maja Winther Iversen, Øyvind Nordbø, Eli Gjerlaug‐Enger, Genetics Selection Evolution	2019	65
Genetic parameters between slaughter pig efficiency and growth rate of different body tissues estimated by computed tomography in live boars of Landrace and Duroc Eli Gjerlaug‐Enger, Jørgen Kongsro, Jørgen Ødegård, animal FertilityGenetic CorrelationsAnimal GeneticsSame BoarsElite Boars	2011	55
Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy Petter Vejle Andersen, Jens Petter Wold, Eli Gjerlaug‐Enger, Meat Science Meat PackagingPorcine Longissimus LumborumFood AuthenticationAnimal ScienceFood Analysis	2018	46
Prediction of fat quality in pig carcasses by near-infrared spectroscopy Eli Gjerlaug‐Enger, Jørgen Kongsro, L. Aass, animal	2011	29
Pig feeds rich in rapeseed products and organic selenium increased omega‐3 fatty acids and selenium in pork meat and backfat Eli Gjerlaug‐Enger, Anna Haug, Mari Øvrum Gaarder, Food Science & Nutrition NutritionBody CompositionSelenium DeficiencyAnimal NutritionPhysiology	2014	28
Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy Eli Gjerlaug‐Enger, L. Aass, Jørgen Ødegård, animal	2011	20
Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy Petter Vejle Andersen, Nils Kristian Afseth, Eli Gjerlaug‐Enger, Meat Science	2020	20
Genetic trends of conformation traits and genetic correlations to osteochondrosis in boars T. Aasmundstad, Eli Gjerlaug‐Enger, Eli Grindflek, animal	2014	16
Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC) Han Zhu, Marion O’Farrell, Grégory Bouquet, Journal of Food Engineering MeasurementWater MonitoringSpectroscopyRobust Reference MethodMagnetic Resonance Spectroscopy	2015	14

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