Petter Vejle Andersen

Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets

Tiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth et al. · Talanta · 2022 · 49 citations · Full text

Agriculture, Fisheries, Food Science +17

Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy

Petter Vejle Andersen, Jens Petter Wold, Eli Gjerlaug‐Enger et al. · Meat Science · 2018 · 46 citations · Full text

Agriculture, Animal Sciences, Food Science +13

The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells

Sissel Beate Rønning, Mona Elisabeth Pedersen, Petter Vejle Andersen et al. · Differentiation · 2013 · 40 citations · Full text

Life Sciences, Animal Sciences, Cell Biology +14

Prediction of chemical and sensory properties in strawberries using Raman spectroscopy

Petter Vejle Andersen, Nils Kristian Afseth, Kjersti Aaby et al. · Postharvest Biology and Technology · 2023 · 39 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model

Simon Ballance, Stefan Sahlstrøm, Per Lea et al. · European Journal of Nutrition · 2012 · 38 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17