Simon Ballance

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text

Cell-wall polysaccharides play an important role in decay resistance of Sphagnum and actively depressed decomposition in vitro

Tomáš Hájek, Simon Ballance, Juul Limpens et al. · Biogeochemistry · 2010 · 181 citations · Full text

N Mineralization, Engineering, Soil Organic Matter +20

A standardised static in vitro digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Arrow@dit (Dublin Institute of Technology) · 2015 · 162 citations · Full text

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films

Vera Cebrián-Lloret, Mandy Metz, Antonio Martínez‐Abad et al. · Algal Research · 2021 · 84 citations · Full text

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Anne Rieder, Nils Kristian Afseth, Ulrike Böcker et al. · Food Chemistry · 2021 · 83 citations · Full text