M. E. R. Dugan

The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs

M. E. R. Dugan, J.L. Aalhus, A. L. Schaefer et al. · Canadian Journal of Animal Science · 1997 · 348 citations · Full text

Nutrition, Agricultural Economics, Experimental Nutrition +18

Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks

W. R. Caine, J.L. Aalhus, Dana Best et al. · Meat Science · 2003 · 293 citations

Mechanical Engineering, Texture Profile Analysis, Beef Rib Steaks +1

The effects of feeding conjugated linoleic acid on subsequent pork quality

M. E. R. Dugan, J.L. Aalhus, L.E. Jeremiah et al. · Canadian Journal of Animal Science · 1999 · 141 citations · Full text

Nutrition, Food Analysis, Education +18

Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups

L.E. Jeremiah, M. E. R. Dugan, J.L. Aalhus et al. · Meat Science · 2003 · 125 citations

Muscle Function, Education, Meat Quality +16

Assessment of the chemical and cooking properties of the major beef muscles and muscle groups

L.E. Jeremiah, M. E. R. Dugan, J.L. Aalhus et al. · Meat Science · 2003 · 125 citations

Animal Physiology, Food Chemistry, Major Beef Muscles +15