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Assessment of the chemical and cooking properties of the major beef muscles and muscle groups

Animal PhysiologyFood ChemistryMajor Beef MusclesMuscle FunctionKinesiologyMuscle InjuryAnimal ScienceAnimal NutritionPhysiologyExercise PhysiologyEducationCooking PropertiesAnimal ProductionFood QualityMeat QualityMeat ScienceMuscle GroupsHealth Sciences