Concepedia

Tong A.K.W.

TA

Statistics

Publications

1

Citations

141

H-Index

1

Active since

1991

Tong A.K.W. is an author specializing in tenderness mapping, food analysis, and meat classification.

Publications per year

1991–1991

1

Publications

1

The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups

L.E. Jeremiah, Tong A.K.W., L.L. Gibson · Meat Science · 1991 · 141 citations

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