The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups - Concepedia

Concepedia

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The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups

141

Citations

20

References

1991

Year

L.E. Jeremiah, Tong A.K.W., L.L. Gibson

Animal PhysiologyNutritionAnimal SciencePhysiologyBeef CarcassesBiostatisticsMuscle ColorPublic HealthMeat QualityTenderness GroupsAnimal ProductionAnimal Agriculture

References

	Year	Citations

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