Concepedia

Carcass Surface Temperature

Carcass Surface Temperature is the measured thermal state of the outermost layer of an animal carcass following slaughter, serving as a critical indicator of microbial growth risk and chilling process efficacy during post-mortem meat processing.

105

Publications

3.7K

Citations

356

Authors

122

Institutions

Publications per year

2017–2026

7

Parents

Publications

105

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

Hanne Rosenquist, Helle Mølgaard Sommer, Niels Ladefoged Nielsen et al. · International Journal of Food Microbiology · 2006 · 278 citations

, , +16

The primary chilling of poultry carcasses—a review

Christian James, Charles Vincent, T.I. de Andrade Lima et al. · International Journal of Refrigeration · 2005 · 174 citations

, , +14

Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats

I.T. Kadim, O. Mahgoub, Abdulaziz Alkindi et al. · Meat Science · 2006 · 139 citations

, , +13

Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights

M.T. Dı́az, S. Velasco, C. Pérez et al. · Meat Science · 2003 · 100 citations

, , +14

Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces

Christian James, S.J. James, Neil Hannay et al. · International Journal of Food Microbiology · 2006 · 99 citations

, , +17

1–5 of 105

Authors

356

  1. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    8 publications · 233 citations

    8

    h-index

  2. SJ
    S.J. James

    University of Bristol, United Kingdom

    4 publications · 324 citations

    4

    h-index

  3. SD
    S. D. M. Jones

    Agriculture and Agri-Food Canada, Canada

    4 publications · 142 citations

    4

    h-index

  4. TH
    Tineke H. Jones

    Agriculture and Agri-Food Canada, Canada

    3 publications · 62 citations

    3

    h-index

  5. CJ
    Christian James

    University of Bristol, United Kingdom

    3 publications · 314 citations

    3

    h-index

1–5 of 356

Institutions

122

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    14 h-index

    45 publications

    1.3K citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    5 h-index

    11 publications

    204 citations

  3. University of Bristol

    Bristol, United Kingdom

    4 h-index

    19 publications

    1.8K citations

  4. KU Leuven

    Leuven, Belgium

    3 h-index

    10 publications

    229 citations

  5. Murdoch University

    Perth, Australia

    3 h-index

    5 publications

    101 citations

  6. University of Bologna

    Bologna, Italy

    2 h-index

    5 publications

    105 citations

  7. University of Missouri

    Columbia, United States

    2 h-index

    6 publications

    212 citations

  8. Colorado State University

    Fort Collins, United States

    2 h-index

    10 publications

    335 citations

1–8 of 122

Venues

  1. Journal of Food Protection

    14 publications · 356 citations

    13

    h-index

  2. Meat Science

    12 publications · 613 citations

    11

    h-index

  3. Journal of Animal Science

    7 publications · 229 citations

    7

    h-index

  4. Food Microbiology

    6 publications · 162 citations

    6

    h-index

  5. Journal of Food Engineering

    6 publications · 149 citations

    6

    h-index

1–5