The primary chilling of poultry carcasses—a review

Changes in the Carriage of <i>Campylobacter</i> Strains by Poultry Carcasses during Processing in Abattoirs

Diane G. Newell, J. E. Shreeve, M. Toszeghy et al. · Applied and Environmental Microbiology · 2001 · 199 citations · Full text

Agriculture, Microbiology, Poultry Science +14

Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

J.K. Northcutt, M.E. Berrang, J.A. Dickens et al. · Poultry Science · 2003 · 102 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Microbiological Quality of Broilers During Processing in a Modern Commercial Slaughterhouse in Kuwait

A.S. Abu-Ruwaida, Wajih N. Sawaya, Basma Dashti et al. · Journal of Food Protection · 1994 · 97 citations

Agriculture, Microbiology, Poultry Science +14

Salmonella Incidence and Distribution of Serotypes throughout Processing in a Spanish Poultry Slaughterhouse

J.J. Carramiñana, Javier Yangüela, Domingo Blanco et al. · Journal of Food Protection · 1997 · 94 citations

Agriculture, Microbiology, Poultry Science +10

Hygiene aspects of modern poultry chilling

Vivien Allen, Janet E.L. Corry, C.H. Burton et al. · International Journal of Food Microbiology · 2000 · 89 citations

Agriculture, Animal Sciences, Poultry Science +14