J.J. Carramiñana - Concepedia

Concepedia

Author

J.J. Carramiñana

Universidad de Zaragoza ORCID

Also Known As

J. J. Carramiñana, J.J. Carraminana, J.J. Carramiñana, Juan Carramiñana, Juan J. Carramiñana, Juan Jose Carramiñana, Juan José Carramiñana

33

Publications

1.4K

Citations

20

H-Index

36

Concepts

All Affiliations

Universidad de Zaragoza Centro de Investigación y Tecnología Agroalimentaria de Aragón

JC

About

J.J. Carramiñana is an author at Universidad de Zaragoza specializing in microbiology, medicine, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	879
2	Health Sciences	7	7	363
3	Public Health	4	4	182
4	Epidemiology	2	2	173
5	Engineering	1	1	35

J.J. Carramiñana

×

22

Publications

1.4K

Citations

20

H-Index

	Year	Citations
In Vitro Antimicrobial Activity of Essential Oils from Aromatic Plants against Selected Foodborne Pathogens C. Rota, J.J. Carramiñana, Jesús Burillo, Journal of Food Protection Bioassay-guided IsolationFoodborne PathogensAntibacterial AgentMicrobiologyAromatic Plants	2004	254
Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment Diego Gómez, Ester Azón, Noelia Marco, Food Microbiology Meat-processing EnvironmentMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobiology	2014	172
High prevalence of multiple resistance to antibiotics in Salmonella serovars isolated from a poultry slaughterhouse in Spain J.J. Carramiñana, C. Rota, I. Agustín, Veterinary Microbiology Poultry SlaughterhouseAntibiotic ResistanceDrug ResistanceFood MicrobiologyInfection Control	2004	162
Salmonella Incidence and Distribution of Serotypes throughout Processing in a Spanish Poultry Slaughterhouse J.J. Carramiñana, Javier Yangüela, Domingo Blanco, Journal of Food Protection	1997	94
Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain Diego Gómez, Laura Pilar Iguácel, Ma Carmen Rota, Foods	2015	75
High Prevalence of Multiple Resistance to Antibiotics in 144 Listeria Isolates from Spanish Dairy and Meat Products C. Rota, Javier Yangüela, Domingo Blanco, Journal of Food Protection Microbial ContaminationAntibioticsMultiple ResistanceFoodborne IllnessSpanish Dairy	1996	62
Influence of Agricultural Practices on the Contamination of Maize by Fumonisin Mycotoxins Agustín Ariño, Marta Herrera, Teresa Juan, Journal of Food Protection Fumonisin MycotoxinsFungal PathogenMycotoxin FormationCrop ProtectionAgricultural Economics	2009	60
Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants Marta Herrera, N. Bervis, J.J. Carramiñana, Toxins	2019	56
Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment S. Harouna, J.J. Carramiñana, Ferrán Navarro, Food Control Bovine Milk LactoferrinFoodborne PathogensAntibacterial ActivityFood MicrobiologyAntibacterial Agent	2014	46
Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting Agustín Ariño, Marta Herrera, G. Estopañán, Food Control Food ChemistryFood ForensicsPre-packed PistachiosMycotoxin FormationFood Contaminant	2008	46

Page 1