J.J. Carramiñana

In Vitro Antimicrobial Activity of Essential Oils from Aromatic Plants against Selected Foodborne Pathogens

C. Rota, J.J. Carramiñana, Jesús Burillo et al. · Journal of Food Protection · 2004 · 254 citations

Bioassay-guided Isolation, Foodborne Pathogens, Antibacterial Agent +6

Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment

Diego Gómez, Ester Azón, Noelia Marco et al. · Food Microbiology · 2014 · 172 citations

Meat-processing Environment, Microbial Contamination, Foodborne Illness +7

High prevalence of multiple resistance to antibiotics in Salmonella serovars isolated from a poultry slaughterhouse in Spain

J.J. Carramiñana, C. Rota, I. Agustín et al. · Veterinary Microbiology · 2004 · 162 citations

Poultry Slaughterhouse, Antibiotic Resistance, Drug Resistance +17

Salmonella Incidence and Distribution of Serotypes throughout Processing in a Spanish Poultry Slaughterhouse

J.J. Carramiñana, Javier Yangüela, Domingo Blanco et al. · Journal of Food Protection · 1997 · 94 citations

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain

Diego Gómez, Laura Pilar Iguácel, Ma Carmen Rota et al. · Foods · 2015 · 75 citations · Full text