C. Rota

In Vitro Antimicrobial Activity of Essential Oils from Aromatic Plants against Selected Foodborne Pathogens

C. Rota, J.J. Carramiñana, Jesús Burillo et al. · Journal of Food Protection · 2004 · 254 citations

Bioassay-guided Isolation, Foodborne Pathogens, Antibacterial Agent +6

The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

Abdenour Ait Ouazzou, Lamia Cherrat, Laura Espina et al. · Innovative Food Science & Emerging Technologies · 2011 · 220 citations

Bioassay-guided Isolation, Chemical Composition, Combined Processes +10

Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco

Abdenour Ait Ouazzou, Susana Lorán, Abdelhay Arakrak et al. · Food Research International · 2011 · 201 citations

Juniperus Phoenicea, Medicine, Herbal Medicine +7

Isolation of lactoferrin from milk of different species: Calorimetric and antimicrobial studies

Celia Conesa, Lourdes Sánchez, C. Rota et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2008 · 192 citations

Food Chemistry, Human Lactation, Medicine +9

Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment

Diego Gómez, Ester Azón, Noelia Marco et al. · Food Microbiology · 2014 · 172 citations

Meat-processing Environment, Microbial Contamination, Foodborne Illness +7