Jesús Burillo

Comparison between the Radical Scavenging Activity and Antioxidant Activity of Six Distilled and Nondistilled Mediterranean Herbs and Aromatic Plants

Irene Parejo, Françesc Viladomat, Jaume Bastida et al. · Journal of Agricultural and Food Chemistry · 2002 · 470 citations

In Vitro Antimicrobial Activity of Essential Oils from Aromatic Plants against Selected Foodborne Pathogens

C. Rota, J.J. Carramiñana, Jesús Burillo et al. · Journal of Food Protection · 2004 · 254 citations

Bioassay-guided Isolation, Foodborne Pathogens, Antibacterial Agent +6

Bioguided Isolation and Identification of the Nonvolatile Antioxidant Compounds from Fennel (<i>Foeniculum vulgare</i> Mill.) Waste

Irene Parejo, Françesc Viladomat, Jaume Bastida et al. · Journal of Agricultural and Food Chemistry · 2004 · 117 citations

Chemical composition and biological effects of essential oils from Artemisia absinthium L. cultivated under different environmental conditions

María Bailén, Luis F. Julio, Carmen E. Díaz et al. · Industrial Crops and Products · 2013 · 96 citations

Biological Effects, Botany, Chemical Composition +3

Composition and antioxidant activity of <i>Thymus vulgaris</i> volatiles: Comparison between supercritical fluid extraction and hydrodistillation

Clara Grosso, A. Cristina Figueiredo, Jesús Burillo et al. · Journal of Separation Science · 2010 · 81 citations

Food Chemistry, Solvent Extraction, Botany +12