Carmen E. Díaz

Diterpenes from <i>Salvia broussonetii</i> Transformed Roots and Their Insecticidal Activity

Braulio M. Fraga, Carmen E. Díaz, Ana Guadaño et al. · Journal of Agricultural and Food Chemistry · 2005 · 136 citations

Chemical composition and biological effects of essential oils from Artemisia absinthium L. cultivated under different environmental conditions

María Bailén, Luis F. Julio, Carmen E. Díaz et al. · Industrial Crops and Products · 2013 · 96 citations

Biological Effects, Botany, Chemical Composition +3

Major components of Spanish cultivated Artemisia absinthium populations: Antifeedant, antiparasitic, and antioxidant effects

Azucena González‐Coloma, María Bailén, Carmen E. Díaz et al. · Industrial Crops and Products · 2012 · 73 citations

Phytoalexin, Major Components, Artemisia Absinthium Populations +3

Biocidal effects of Piper hispidinervum (Piperaceae) essential oil and synergism among its main components

María Fe Andrés, Guilherme Evaldt Rossa, Eduardo Cassel et al. · Food and Chemical Toxicology · 2017 · 63 citations

Medicine, Piper Hispidinervum, Essential Oil +5

Composition and biocidal properties of essential oil from pre-domesticated Spanish Satureja Montana

Juliana Navarro‐Rocha, María Fe Andrés, Carmen E. Díaz et al. · Industrial Crops and Products · 2019 · 47 citations

Chemical Composition, Biocidal Properties, Essential Oil