Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2008 · 196 citations · 39 references
AgricultureBiochemistryFood ScienceFood ChemistryMilk ChemistryMilk QualityLactic Acid BacteriaMilk Bioactive ComponentsMilk MicrobiologyMilk MicrofloraMilk SpoilageComposition Of Milk ConstituentsHuman Milk BiochemistryInter-species Milk BioactivityIsolation Of Milk BioactivesLactoferrin Activity
39
Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin
Mamoru TOMITA, Wayne Bellamy, Mitsunori Takase et al. · Journal of Dairy Science · 1991 · 444 citations · Full text