Celia Conesa

Isolation of lactoferrin from milk of different species: Calorimetric and antimicrobial studies

Celia Conesa, Lourdes Sánchez, C. Rota et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2008 · 196 citations

Agriculture, Biochemistry, Food Science +13

Recombinant human lactoferrin: A valuable protein for pharmaceutical products and functional foods

Celia Conesa, Miguel Calvo, Lourdes Sánchez · Biotechnology Advances · 2010 · 71 citations · Full text

Life Sciences, Biochemistry, Biotechnology +10

Effect of heat treatment on the antibacterial activity of bovine lactoferrin against three foodborne pathogens

Celia Conesa, C. Rota, Eduardo Castillo et al. · International Journal of Dairy Technology · 2010 · 47 citations · Full text

Agriculture, Food Science, Microbiology +14

Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi‐pilot scale

Martina B. O’Keeffe, Celia Conesa, Richard J. Fitzgerald · International Journal of Food Science & Technology · 2017 · 47 citations

Agriculture, Biochemistry, Food Science +17

Antibacterial Activity of Recombinant Human Lactoferrin from Rice: Effect of Heat Treatment

Celia Conesa, C. Rota, Eduardo Castillo et al. · Bioscience Biotechnology and Biochemistry · 2009 · 30 citations

Agriculture, Food Science, Microbiology +14