Miguel Calvo

Isolation of lactoferrin from milk of different species: Calorimetric and antimicrobial studies

Celia Conesa, Lourdes Sánchez, C. Rota et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2008 · 192 citations

Food Chemistry, Human Lactation, Medicine +9

Concentration of Lactoferrin and Transferrin throughout Lactation in Cow’s Colostrum and Milk

Lourdes Sánchez, Paloma Aranda, Miguel Calvo · Biological Chemistry Hoppe-Seyler · 1988 · 121 citations

Animal Physiology, Nutrition, Ratio Transferrin/albumin +11

Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin

Lourdes Sánchez, María Dolores Pérez, José Manuel Ena et al. · Journal of Food Science · 1992 · 115 citations

Food Chemistry, Engineering, Lactoferrin Denaturation +14

Interaction of Fatty Acids with β-Lactoglobulin and Albumin from Ruminant Milk1

María Dolores Pérez, Conchita Díaz de Villegas, Lourdes Sánchez et al. · The Journal of Biochemistry · 1989 · 110 citations

Effect of Heat Treatment on Bovine Lactoperoxidase Activity in Skim Milk: Kinetic and Thermodynamic Analysis

Eva Marín, Lourdes Sánchez, María Dolores Pérez et al. · Journal of Food Science · 2003 · 99 citations

Food Chemistry, Thermodynamic Analysis, Biomanufacturing +15