Paloma Aranda

Concentration of Lactoferrin and Transferrin throughout Lactation in Cow’s Colostrum and Milk

Lourdes Sánchez, Paloma Aranda, Miguel Calvo · Biological Chemistry Hoppe-Seyler · 1988 · 121 citations

Agriculture, Animal Sciences, Dairy Science +12

Interaction of Fatty Acids with β-Lactoglobulin and Albumin from Ruminant Milk1

María Dolores Pérez, Conchita Díaz de Villegas, Lourdes Sánchez et al. · The Journal of Biochemistry · 1989 · 110 citations

Agriculture, Biochemistry, Food Science +14

Effect of β-lactoglobulin on the activity of pregastric lipase. A possible role for this protein in ruminant milk

María Dolores Pérez, Lourdes Sánchez, Paloma Aranda et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1992 · 85 citations

Agriculture, Biochemistry, Food Science +14

Synthesis and evolution of concentration of beta-lactoglobulin and alpha-lactalbumin from cow and sheep colostrum and milk throughout early lactation.

María Dolores Pérez, Lourdes Sánchez, Paloma Aranda et al. · PubMed · 1990 · 35 citations

Agriculture, Animal Sciences, Biochemistry +12

Detection of cows' milk in ewes' milk and cheese by an immunodotting method

Paloma Aranda, Rosa Oria, Miguel Calvo · Journal of Dairy Research · 1988 · 33 citations

Agriculture, Animal Sciences, Dairy Science +2