M.E. Berrang

Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

J.K. Northcutt, M.E. Berrang, J.A. Dickens et al. · Poultry Science · 2003 · 101 citations · Full text

Nutrition, Escherichia Coli, Broiler Age +16

Hatchery-Acquired Salmonellae in Broiler Chicks

J.S. Bailey, N.A. Cox, M.E. Berrang · Poultry Science · 1994 · 96 citations · Full text

Potential Seeder Birds, Hatchery-acquired Salmonellae, Microbial Contamination +11

Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants

M.E. Berrang, J.S. Bailey, Sean F. Altekruse et al. · Journal of Food Protection · 2007 · 62 citations

Broiler Carcasses Collected, Poultry Disease, Foodborne Pathogens +12

Efficacy of an Herbal Extract on the Microbiological Quality of Broiler Carcasses During a Simulated Chill

J.A. Dickens, M.E. Berrang, N.A. Cox · Poultry Science · 2000 · 45 citations · Full text

Broiler Carcasses, Microbial Hazard, Simulated Chill +15

Thermal inactivation D- and Z-values of Salmonella and Listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment

R.Y. Murphy, L.K. Duncan, M.E. Berrang et al. · Poultry Science · 2002 · 42 citations · Full text

Microbial Contamination, Chicken Breast Meat, Thermal Inactivation D- +14