Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants

Risk Factors for Sporadic<i>Campylobacter</i>Infection in the United States: A Case‐Control Study in FoodNet Sites

Cindy R. Friedman, Robert M. Hoekstra, Michael C. Samuel et al. · Clinical Infectious Diseases · 2004 · 536 citations · Full text

Gastroenterology, Nonpoultry Meat, United States +19

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

Hanne Rosenquist, Helle Mølgaard Sommer, Niels Ladefoged Nielsen et al. · International Journal of Food Microbiology · 2006 · 276 citations

Poultry Disease, Foodborne Illness, Campylobacter Infections +8

A Differential-selective Medium and Dry Ice-generated Atmosphere for Recovery of Campylobacter jejuni

Norman J. Stern, B. Wojtoń, K. Kwiatek · Journal of Food Protection · 1992 · 263 citations · Full text

Engineering, Differential-selective Medium, Environmental Engineering +6

Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark

Anne Wingstrand, J. Neimann, Jørgen Engberg et al. · Emerging infectious diseases · 2006 · 231 citations · Full text

Distribution of Campylobacter spp. in Selected U.S. Poultry Production and Processing Operations

Norman J. Stern, Paula J. Fedorka–Cray, J.S. Bailey et al. · Journal of Food Protection · 2001 · 193 citations

Health Sciences, Processing Operations, Poultry Disease +12