Concepedia

Broiler Processing

Broiler Processing is a specialized stage in poultry production systems that encompasses the sequential industrial operations—from slaughter to chilling—by which live broiler chickens are transformed into carcasses safe for human consumption, distinguished from other livestock processing by species-specific protocols and scale.

715

Publications

29.9K

Citations

2.1K

Authors

492

Institutions

Publications per year

2017–2026

108

Parents

Children

Publications

715

Commercial Chicken Production Manual.

F. Muir · Poultry Science · 1990 · 569 citations · Full text

, , +12

Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain

EFSA Journal · 2011 · 422 citations · Full text

, , +17

The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant

R.L. Woelfel, C.M. Owens, E.M. Hirschler et al. · Poultry Science · 2002 · 345 citations · Full text

, , +17

Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value

M.R. Abdollahi, V. Ravindran, B. Svihus · Animal Feed Science and Technology · 2012 · 297 citations

, , +16

Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens

Gui‐Guo Zhang, Zaibin Yang, Y. Wang et al. · Poultry Science · 2009 · 252 citations · Full text

, , +17

1–5 of 715

Authors

2.1K

  1. MB
    M.E. Berrang

    Agricultural Research Service, United States

    17 publications · 712 citations

    15

    h-index

  2. JN
    J.K. Northcutt

    Agricultural Research Service, United States

    19 publications · 851 citations

    15

    h-index

  3. NC
    N.A. Cox

    Agricultural Research Service, United States

    18 publications · 570 citations

    15

    h-index

  4. DF
    D.L. FLETCHER

    University of Georgia, United States

    17 publications · 668 citations

    13

    h-index

  5. CO
    C.M. Owens

    University of Arkansas at Fayetteville, United States

    13 publications · 813 citations

    13

    h-index

1–5 of 2.1K

Institutions

492

  1. Agricultural Research Service

    Washington, United States

    36 h-index

    287 publications

    11.3K citations

  2. University of Georgia

    Athens, United States

    24 h-index

    93 publications

    3.2K citations

  3. University of Arkansas at Fayetteville

    Fayetteville, United States

    24 h-index

    153 publications

    6.7K citations

  4. United States Department of Agriculture

    Washington, United States

    22 h-index

    90 publications

    3K citations

  5. U.S. National Poultry Research Center

    Athens, United States

    21 h-index

    87 publications

    2.6K citations

  6. Auburn University

    Auburn, United States

    18 h-index

    64 publications

    2.8K citations

  7. Quality Research

    San Antonio, United States

    16 h-index

    52 publications

    1.8K citations

  8. Mississippi State University

    Starkville, United States

    16 h-index

    66 publications

    2.2K citations

1–8 of 492

Venues

  1. Poultry Science

    220 publications · 11K citations

    55

    h-index

  2. Journal of Food Protection

    53 publications · 2.6K citations

    30

    h-index

  3. The Journal of Applied Poultry Research

    48 publications · 1.7K citations

    25

    h-index

  4. British Poultry Science

    26 publications · 1.1K citations

    20

    h-index

  5. Journal of Food Science

    JFS · 25 publications · 628 citations

    16

    h-index

1–5